Super Bowl LVII Cocktails: Delicious Drinks For Watching The Game & Rihanna’s Halftime Show

By:

Elissa Anderson

February 10, 2023 12:00PM EST

It’s almost time for Super Bowl LVII, so raise your glass! Before the Eagles take on the Chiefs – and before Rihanna plays the Halftime Show – here is a list of cocktails to make your Big Game party a smash.

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Super Bowl Cocktails 2023

Super Bowl Cocktails 2023 — While the Super Bowl, like most sporting events, is associated with beer, there are plenty of other ways to get into the ‘spirit’ of the Big Game. When the Kansas City Chiefs meet the Philadelphia Eagles in Glendale, Arizona, for Super Bowl LVII, you better have something cool and refreshing on-hand, because these evenly-matched teams are going to crank up the heat for what promises to be a great game.

We’ve provided some suggestions for cocktails to make with what you have in your liquor cabinet (or what you can find via Drizly, Uber Eats, and other delivery apps.) This year is one to try something new because such is the spirit of Super Bowl LVII. The Big Game see an influx of different spirits brands all advertising in 2023. Rémy Martin, Crown Royal, and other liquor brands will pony up a record-high average of $7 million for a 30-second commercial. This is because Anheuser-Busch, the parent company for Budweiser, Michelob Ultra, and Busch brand beers, has ended its exclusivity deal with the Super Bowl, a deal first made in 1989. Molson Coors, Heineken, and others will advertise, alongside Bud, Michelob, and Busch.

However, Heineken will advertise its Heineken 0.0, it’s alcohol-free beer. Because even sober people (or those whose Dry January has extended into February) enjoy the Super Bowl as well. Some of the following recipes can be made without alcohol, in case someone wants something other than soda, water, or coffee to drink during the game – you do you.

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Eagles Energizer

Eagles Energizer — Inspired by the Philadelphia Eagles, this savory cocktail features sweet melon and floral St-Germain, bound to make any Eagles fan jazzed up for the big game.

5oz Mezcal
1.5oz Santa Teresa 1796
.75oz Melon cordial
.5oz lime
.25oz St-Germain

Method: Shake, strain over rocks, serve with a lime wedge

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Cheers to the Chiefs

Cheers to the Chiefs — Bring the Chief spirit to your tailgate with this easy cocktail that brings together the sweet and the spicy energy you need to cheer all night long.

1 ¾ oz Noilly Prat Rouge vermouth
1 oz Bitter liqueur
3 ½ oz chilled Rosé champagne

Garnish: orange slice & olive garnish

Method: Build the ingredients in a glass filled with cubed ice. Stir and garnish with an olive and fresh orange wedge.

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Diplomatico Kick(off)

Diplomatico Kick(off) — 2 oz Diplomatico Reserva Exclusiva
1 splash soda
1 orange zest
1 ice sphere

Directions:

Add an ice sphere to glass, add the rum and soda to taste, stir gently with bar spoon and top off with orange peel. To garnish, squeeze the orange peel on top of the glass and brush the rim for more zest.

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La Batanga

La Batanga — Created by: Don Javier Delgado Corona, former bartender/owner of La Capilla, Tequila, MX

1.5 oz El Tequileño Blanco
0.25 oz Lime Juice
Top with Mexican Coca Cola
Margarita Salt (or coarse salt)

Glassware: Highball glass

Garnish: Lime wheel

Method: Salt the rim of a highball glass and fill it with ice. Add El Tequileño Blanco and Lime juice. Top with Cola. Stir with a knife to keep it authentic to Don Javier’s recipe. Garnish, and enjoy!

Mexican locals know El Tequileño to be the central ingredient in the recipe for the iconic La Batanga created in 1964 — a mix of El Tequileño Blanco, Mexican Cola and lime served in a tall, salt-rimmed glass and “cut” with a knife to honor the drink’s creator, Don Javier of the world-famous La Capilla.

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A Quick Summer

A Quick Summer — Created by Amaro Montenegro

12 oz Chilled Lager or Pilsner
2 oz Amaro Montenegro

Method: Pour beer into a chilled glass and slowly pour Amaro Montenegro into the beer, or consume side by side.

This refreshing cocktail is the perfect game-day sip, a classic beer with an Italian twist.

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Barr Hill’s Classic Gin & Tonic

Barr Hill’s Classic Gin & Tonic — Created By Barr Hill

2 oz Barr Hill Gin
Top with your favorite Craft Tonic

Glassware: Copa glass

Garnish: Lime or Lemon Wedge

Method: In a tall glass filled with ice, add gin, then tonic. Add garnish.

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Citrus Fizz

Citrus Fizz — Available at: Aldama (Brooklyn, NY)

Created by: Christopher Reyes, Partner and Beverage Director of Aldama

1.5 oz El Tequileño Blanco
1 oz Citrus syrup
0.5 oz Lime juice
Topo Chico

Glassware: Double rocks glass

Method: Pour tequila, citrus syrup and lime juice into cocktail shaker, shake, and strain into salted rim doubles rock glass. Top with Topo Chico.

This refreshing cocktail is the perfect cocktail for game day sipping combining refreshing citrus flavors with the herbal, spicy notes of El Tequileño Blanco.

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Enough Rope

Enough Rope — Available at: Valerie (NY, NY)

Created by: Beverage Director Marshall Minaya

Ingredients:

1 ½ oz Dorothy Parker Gin
½ oz Lillet Blanc
1 tsp Strega
1 oz Strawberry-Rhubarb Shrub
4 dash Fee Brothers Rhubarb Bitters
Absinthe Rinse

Glassware: Chilled Double Rocks glass – down

Garnish: Lemon Twist

Directions: Add all ingredients to a mixing glass. Stir and Strain.

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Grapefruit Hai

Grapefruit Hai — Created by iichiko Shochu

2 oz iichiko Silhouette
Topped with Fever-Tree Grapefruit
Grapefruit Slice

Glassware: Highball glass

Garnish: Grapefruit slice

Method: Build in glass with Ice. Garnish with Grapefruit Slice.

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Kastra Spritz

Kastra Spritz — Created by Kastra Elion

1.5 oz Kastra Elion Vodka
1oz Aperol
4oz Fever-Tree Elderflower Tonic or Mediterranean Tonic
4oz Sparkling wine

Glassware: Balloon glass

Garnish: Lemon and orange wheels. Oregano Sprig as a stir (Optional)

Method: Build on balloon glass/ Stir / Lemon and Orange Twist.

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Kings Of Manhattan

Kings Of Manhattan — New York Distilling Company (Brooklyn, NY)

Ingredients:

2 oz Ragtime Rye
½ oz Carpano Antica Formula Vermouth
½ oz Punt e Mes
1 dash Angostura Bitters
1 dash Regan’s Orange Bitters

Glassware: Chilled cocktail glass

Garnish: Brandied cherry on a cocktail pick

Directions: Stir ingredients over ice until exceedingly well-chilled. Strain into a chilled cocktail glass and garnish with a brandied cherry on a cocktail pick.

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Pineapple Punch Bowl

Pineapple Punch Bowl — Available at: Percheron (Kansas City, MO)

Created by: Shel Buhler, Brand Director Aparium Hotels

8oz Espolon Tequila
4oz Cocchi Americano
4oz Campari
8oz Mango Syrup
6oz Lime Juice
7.5oz Water
16 dashes Hellfire Bitters

Glassware: Topside (Percheron Signature Pineapple Punch Bowl)

Method: Combine all ingredients in a Vitamix and blend for smooth consistency. Add 4″ x 6″ block of ice to the Pineapple Punch Bowl and cover completely with crushed ice before adding Punch on top. Garnish with fresh cut lime wheels.

A sweet-yet-tangy cocktail meant to be served in batch, The Pineapple Punch bowl is the perfect beverage to have at kickoff and when the final touchdown is scored.

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Strawberry Sangria Spritz Cocktail Sundae

Strawberry Sangria Spritz Cocktail Sundae — Available at: Tipsy Scoop’s Barlours (Various locations)

Created by Melissa Tavss, founder and CEO of Tipsy Scoop

One large scoop of Tipsy Scoop Strawberry White Sangria Sorbet
4 oz Prosecco
1 oz Aperol or Orange Liqueur
Fresh strawberries and lemon, for garnish

Glassware: Oversized wine glass

Garnish: Fresh strawberries and lemon

Method: Add one large, rounded scoop of Strawberry Sangria Sorbet to an oversized wine glass. Pour over 1 oz Aperol or orange liqueur and top with prosecco. Garnish with fresh strawberries and a lemon wheel.

This refreshing cocktail combines Tipsy Scoop’s Strawberry White Sangria Sorbet with prosecco, Aperol, and fresh fruit for a unique twist on a summertime classic.

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Teremana Spiced Pomegranate Punch

Teremana Spiced Pomegranate Punch — (Serves 6-8)

12 oz. Teremana Blanco
8 oz. Pomegranate Juice
6 oz. Cinnamon Syrup*
4 oz. Lime Juice
6 oz. Water
12 Dashes Orange Bitters

Glassware: Rocks

Garnish: Pomegranate Seeds, Orange Wheels and cinnamon sticks.

Method: Combine all ingredients in a punch bowl and stir. Garnish w/ Pomegranate Seeds, Orange Wheels, and cinnamon sticks. To serve, ladle into a rocks glass or punch cup filled with ice.

To make an easy cinnamon syrup: In a small saucepan, boil one cup of water with 2 tsp of ground cinnamon. Reduce heat, then add one cup of sugar, and stir until it dissolves.

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The Finnish Long Drink Strong

The Finnish Long Drink Strong — Traditional grapefruit taste with an extra kick of alcohol; the stronger beverage option for those late-night games.

355ml / 12oz cans sold in packs of 6 for $11.99-$13.99

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The Finnish Long Drink Zero

The Finnish Long Drink Zero — All the flavor but with zero sugar, zero carbs, and just 99 calories; the perfect choice for Sunday afternoon games.

355ml / 12oz cans sold in packs of 6 for $11.99-$13.99

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Super Bowl Punch

Super Bowl Punch — This refreshing, crowd-pleasing punch makes the perfect Super Bowl Sunday serve.

¾ part Bombay Sapphire
¼ part St-Germain
½ part Vermouth
4 parts Ginger Ale
Lime, Mint, and Ginger to garnish

Method: Combine Bombay Sapphire, St-Germain, Vermouth, and Ginger Ale. Stir to combine. Garnish the bowl with lime, mint, and ginger slices. Serve over cubed ice in a balloon or highball glass

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Mahomes Magic

Mahomes Magic — If you are rooting for the Kansas City Chiefs, this cocktail is perfect for you! Inspired by Kansas City Chiefs quarterback Patrick Mahomes, this spicy, refreshing delight creates the perfect drink that any Chiefs fan will love!

.5oz Mezcal
1.5oz Santa Teresa 1796
.5oz Averna
.5oz coconut water
.25 cinnamon

Method: Served on a King Cube

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Heads or Tails

Heads or Tails — Kick off the Game by deciding the age-old toss.. Heads or Tails? This cocktail features jalapeno and notes of almond and is ready to fire any fan up.

1oz Mezcal
1oz Santa Teresa 1796
.75oz Orgeat
.75oz lime

Muddled cucumber and jalapeño

Method: Shake, strain over rocks, garnish with cucumber round and tajin

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Hut Hut Highball

Hut Hut Highball — Sit back, relax, and enjoy the big game with a classic highball, bound to please any fan.

1¾ parts Dewar’s 12-year-old
½ parts St~Germain® Elderflower Liqueur
4 parts Fever Tree soda
Lemon twist
Mint sprig

Method: Add all ingredients to chilled glass, Add cubed ice, Add soda. Stir once and spray lemon oils over the top of the glass. Twist and place into drink. Give the mint sprig a clap, and place it next to the lemon twist.

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Teremana Tequila Saturn

Teremana Tequila Saturn — Created by: Dominique Jackson

1.5oz. Teremana Blanco
.5oz. Prickly Pear Syrup
.5oz. Orgeat
.25oz. Falernum
.25oz. Lemon Juice
.25oz. Lime Juice
Fresh Sage to Garnish

Garnish: Fresh sage
Glassware: Highball
Method: Combine all ingredients in a shaker. Shake and strain in a highball glass over fresh ice. Garnish with fresh sage.

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THE SPICY AMIGO – featuring Dos Hombres and PopCorners®

THE SPICY AMIGO – featuring Dos Hombres and PopCorners® — Created by mixologist Cody Goldstein of Muddling Memories

2 oz Dos Hombres Mezcal
PopCorners® Spicy Queso
3/4 oz fresh lime juice and lime wedges
3/4 oz hot honey
1/2 oz Aperol
Spicy salt
Ginger beer

Batching for a crowd (makes ~8):

2 cups Dos Hombres Mezcal
PopCorners® Spicy Queso
6 oz fresh lime juice and lime wedges
6 oz hot honey
4 oz Aperol
Spicy salt
Ginger beer

Directions: Place a handful of PopCorners® Spicy Queso into a zip-top bag and crush to a fine dust using a rolling pin. Combine PopCorners® dust and a pinch of spiced salt onto a plate to taste. Run a lime wedge along the rim of a highball glass and dip into the PopCorners® dust and salt combo to rim the glass. Add Dos Hombres Mezcal, lime juice, hot honey, and Aperol into the glass over fresh ice. Stir, top with ginger beer and stir again. Garnish with a lime wheel and PopCorners® Spicy Queso as a “snack back!”

To batch for a crowd, follow the same directions combining the ingredients into a punchbowl over ice.

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Jameson Red Zone Toddy

Jameson Red Zone Toddy — 2 parts Jameson Original
2 parts Cranberry Juice
3 parts Spiced Black Spiced Tea
1 spoon Brown Sugar

Mix the ingredients and heat, serve in a glass mug and garnish with lemon wheels and cinnamon stick.

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Kahlúa Kickoff Espresso Martini

Kahlúa Kickoff Espresso Martini — 1 Part Kahlúa
1 Part Absolut Vodka
1 Part Espresso

Add all ingredients and ice into a shaker. Shake for 15 – 20 seconds for that velvety foam. Strain into a martini glass. Garnish with 3 coffee beans for good luck to root for your fav team!

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Malibu Primetime Piña Colada

Malibu Primetime Piña Colada — 1 Part Malibu Original
1 ½ Parts Pineapple Juice
½ Part Coconut Cream

Pour everything into a shaker with ice. Shake, pour and enjoy!

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Peachy Keen

Peachy Keen — 1.5 oz. Old Elk Blended Straight Bourbon Whiskey
6-8 oz. Peach Iced Tea

METHOD:
1. Pour Old Elk Bourbon into a large glass.
2. Fill with ice and top with Peach Ice Tea.
3. Garnish with fresh mint and peach

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SAILOR JERRY PREGAME PUNCH

SAILOR JERRY PREGAME PUNCH — 6 parts Sailor Jerry Spiced Rum
1 part lemon lime soda
6 parts spicy ginger beer
3 parts pineapple juice
1½ parts lime juice
Directions: Combine all ingredients in a punch bowl or pitcher, fill with ice. To serve, pour into highball glasses and garnish with a lime wheel.

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CELEBRACION PUNCH

CELEBRACION PUNCH — 6 Parts Milagro Silver Tequila
12 Parts Guava Nectar (Pink)
1 Part Ginger Simple Syrup
3 Parts Lime Juice
Top with Club Soda (Topo Chico) or Prosecco
Lime Wheels
Candied Ginger
White Edible Flowers (Optional)
Directions: Pour all ingredients over a block of ice into a punch bowl and mix. Top with soda or Prosecco. Garnish with lime wheels, candied ginger, and white edible flowers (optional).

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THE FRESHEST MARGARITA

THE FRESHEST MARGARITA — 2 parts Milagro Silver Tequila
¾ parts agave nectar*
1 part fresh lime juice
1 lime wheel
Directions: Pour all ingredients into a Boston shaker, add ice, shake and strain over fresh ice into a rocks glass. Garnish with a lime wheel. * Or Substitute with Simple Syrup.

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MINTY’S TODDY PUNCH

MINTY’S TODDY PUNCH — Created by Vance Henderson, Hendrick’s Gin US National Ambassador

Ingredients: (large format, served chilled or warm)

2 parts Hendrick’s Gin
1 part Lemon Juice
1 part Ginger Liqueur
3 parts Mint Tea
Toasted Almond Bitters to taste
Served Chilled: Lemon wheels, Cranberries and mint leaves to garnish
Served Warm: Lemon Wheels & Cranberries
Directions: Build all ingredients in a punch bowl over ice, or heat ingredients in a saucepan if served warm. Top with appropriate garnishes for your desired beverage, and enjoy the curious botanicals of Hendrick’s Gin within!

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Batch & Bottle

Batch & Bottle — (Premixed, Ready-to-Serve Cocktails)

Monkey Shoulder Lazy Old Fashioned

Recommended Serve: Chill and pour over ice. Garnish with an orange twist.

Reyka Rhubarb Cosmopolitan

Recommended Serve: Freeze or shake over ice for extra chill. Garnish with a lime wedge.

Glenfiddich Scotch Manhattan

Recommended Serve: Chill and pour neat. Garnish with an orange twist.

Hendrick’s Gin Martini

Recommended Serve: Freeze or stir over ice for extra chill. Garnish with a cucumber slice.

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LAZY OLD FASHIONED

LAZY OLD FASHIONED — by Anna Mains, Monkey Shoulder Brand Ambassador

Ingredients:

1 750 mL bottle Monkey Shoulder
2 parts Demerara Syrup / Rich Simple
1 parts Angotura Bitters
Directions: Pour 2 parts out of bottle, add demerara syrup and bitters to bottle, put lid back on, shake, pour over ice, garnish with orange twist, put bottle in fridge to refill glasses as needed (responsibly). Makes 12 cocktails.

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I MAKE MONKEY MOVES

I MAKE MONKEY MOVES — 1 ½ parts Monkey Shoulder
½ parts fresh lemon juice
½ part fresh orange juice
½ part honey syrup
3 dash orange bitters
Top with dry prosecco or dry champagne
Orange twist
Directions: Combine all ingredients except prosecco in shaker with ice. Shake, double strain into coupe. Top with prosecco. Express orange twist, and then drop into drink as garnish.

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JERRY’S TAILGATE PUNCH

JERRY’S TAILGATE PUNCH — 2 parts Sailor Jerry Spiced Rum
2 parts lemonade
2 parts watermelon juice
Top with American light lager
Directions: Combine all ingredients in a pitcher or punch bowl.Garnish with lemon slices and mint.

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CASH FOR GOLD

CASH FOR GOLD — 2 Parts Hudson Whiskey ‘Bright Lights, Big Bourbon’
3⁄4 Part Fresh Lemon
3⁄4 Part Honey Syrup
Directions: Build all ingredients in a cocktail shaker, shake with ice. Strain into a tumbler glass over fresh ice. Garnish with a lemon wheel.

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THERE’S ALWAYS THYME

THERE’S ALWAYS THYME — 1.5 oz Hennessy V.S.O.P Privilège
1 oz Thyme Apricot Honey Syrup
0.75 oz Fresh Lemon Juice
1 Dash Black Walnut Bitters
1 Splash Amaretto™

PREPARATION
Combine all liquids in a cocktail shaker with ice.
Shake until well chilled.
Strain over fresh ice in a Rocks glass.
Garnish with a rehydrated apricot and a sprig of fresh thyme.

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Elevated Margarita

Elevated Margarita — 2 parts Avión Silver
1 part fresh Lime Juice
1/2 part agave nectar

PREPARATION

Build in shaking tin. Ice. Shake. Strain over fresh ice. Serve in rocks glass. Salt optional on rim. Garnish with lime wedge.

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Elysian Space Dust

Elysian Space Dust — Elysian Space Dust is a good alternative to the light beers that often get chugged during the Super Bowl. The IPA has a more accessible palate and delicious flavor, whereas other craft beers are heavily hoppy. Try it out!

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